Matcha Burnt Basque Cheesecake
Matcha Burnt Basque Cheesecake
Bold, creamy, and beautifully balanced, our Matcha Burnt Basque Cheesecake puts a sophisticated twist on the classic Basque cheesecake. Made with premium matcha, it delivers a delicate earthy flavor with subtle sweetness and the unmistakable character of Japanese green tea.
Deeply caramelized. Silky smooth. Perfectly matcha.
Pickup available at Flour Bakery
Usually ready in 2-4 days
All Purpose Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Butter (cream, Lactic Acid), Sugar, Brown Sugar (Sugar, Molasses), Semi-Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Eggs, Organic Pure Vanilla Extract (Water, Organic Ethyl Alcohol, Organic Vanilla Bean Extractives) Baking Soda, Salt (Salt, Calcium Silicate, Dextrose, Potassium Iodide).
Allergen Information: Contains wheat, eggs and milk.
6-inch cheesecake: Serves about 12 people.
8-inch cheesecake: Serves about 12 people.
10-inch cheesecake: Serves about 12 people.